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BioRegionNEWS LOVE GROWS WILD Ranch

Love Grows Wild ranch uses intensive rotational grazing practices (captures the most carbon) to grass finish their animals. They are... View Article

POTATOE

Potatoes (Solanum tuberoso) are part of the Nightshade family that includes Tomatoes. The origin of this basic food is high... View Article

DRY BEANS

The common Bean (Phaeseolus vulgaris) seems to have developed independently in Central America and in Asia (Thailand). There are thousands... View Article

DRY ONIONS

Onions (Allium cepa ) are popular in North America as one of the slices in a classic hamburger. Like Garlic,... View Article

SPINACH

Spinach (Spinacia oleracea) is a member of the Chenopodium family. It is a cool-season crop that is profitable for growers... View Article

BioregionNEWS Poplar Bluff Organics

Poplar Bluffs Organic farms is a long time certified organic operator. They have an established regional distribution system with smaller... View Article

SWISS CHARD

Swiss Chard (Beta vulgaris) is a variety of the Beet species in the Amaranth family. The plant originated in the... View Article

CABBAGE

Cabbage (Brassica Oleracea var. capitata) has been a global survival food for thousands of years. The solid type was developed... View Article

CARROTS

Carrots (Daucus Carota) are a member of the Carrot family. They come from Afghanistan, in Central Asia, where the original... View Article

GARLIC

Garlic (Allium Sativum) is one of the best things you can eat on a regular basis. This is the start... View Article

BioRegionNEWS6

The people at Sunworks Farm raise pork and chickens on pasture. Their meat makes the best pork and chicken sausages.... View Article

Gut Microbes

The micro-organisms in our digestive tract have a huge impact on our well being. The so-called ‘gut microbes’ make up... View Article