Capturing carbon while producing nutrient-dense food and feed is a key challenge for farmers and ranchers in the 21st century. 

What carbon capture practices are YOU using to produce food?

Third party certification processes help farmers manage risks while increasing consumer confidence. Information on organic certification records is available from the link below. Can managing nitrogen help farmers and ranchers capture more carbon? See below link.

Field Ready Research Sheets      
Manage NITROGEN organically & profit.

Organic System Plan FORMS   
Get to know certification records and how they can be used as business planning tools.

At OK.O.S we help farmers and ranchers apply carbon capture

practices to their operations.

Could Alberta (AB) farmers help British Columbia (BC) consumers, in the region pictured at right (expand image), become self-reliant in vegetables and other foods?  Calgary to Kamloops bio-regions