Reply To: Healthy Eating

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Robert Dixon

Good points jane. What we choose to eat is conditioned by our experience around food. Going through the Great Depression certainly imprinted everyone. Your grandma’s instincts served her well! I really like your idea of a way to get needed fresh vegetables to people who lack good food storage. Students and others have a hard time cooking and storing food. What if you could get some fresh sprouts or salad greens at the same place you get your morning coffee? True, not as yummy as coffee and doughnuts – coffee and pea sprouts … I think the supermarkets are afraid of liability issues giving older food to people. What do others think?